Oreng Santoku Knife - 7" (Sky Blue)

Professional Stainless Steel Santoku Knife by Oreng Bring effortless Japanese-style chopping precision to your kitchen prep with the Oreng Santoku Knife. This 7-inch multi-purpose knife features a traditional wide sheepfoot blade profile, making it an excellent alternative to a standard chef knife for slicing, dicing, and mincing.

Hollow Edge Design & Comfortable Sky Blue Grip The blade is engineered with a series of hollow-ground indentations (scalloped granton edge) along the cutting edge. These dimples create tiny air pockets while cutting, preventing thin slices of meat, potatoes, or sticky vegetables from sticking to the steel. Paired with a triple-riveted, textured sky blue handle, it provides a highly secure, non-slip ergonomic grip even when hands are wet.

Features:

• Brand: Oreng (Dreko Series)

• Material: Food-safe high-carbon Stainless Steel blade with an ultra-durable, triple-riveted textured composite handle.

• Size: 7-inch traditional Santoku profile, optimized for swift downward chopping and fine slicing.

• Granton Edge: Scalloped hollow pockets reduce friction and stop food from sticking during rapid slicing.

• Multi-Purpose: Perfect for prepping sushi, wafer-thin vegetable slices, dicing onions, and trimming boneless meats.

• Care Instructions: Hand wash recommended with mild soap and dry completely with a clean towel immediately to preserve the blade edge and flawless finish.